Robin's Roast

3-4 bay leaves
1 package onion soup mix
1/2 cup sweet red wine the sweeter the wine the better
1/2 cup water
a peice of roast, size isn't too much of an issue, see note

PLace the bay leaves on the bottom of a oval large baking dish. rinse the meat off and place ontop of the bay leaves. Add the wine and the water. Finally, sprinkle half the soup mix ontop. COver the roast and bake at 350 degrees for 1-1 1/2 hours. Take out, flip, and sprinkle remaining soup mix, re-cover and bake another 1-1 1/2 hours. Let cool before slicing. can be eaten hot or cold.

Note: If you have a large dish that you are baking in, be sure to put in enough liquid to come up at least half way to cover the roast. If you need to add, just add equal amouonts of wine and water.